Browse Books: Cooking / History | From My Shelf Books & Gifts

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Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $24.00 Usually Ships in 1-5 Days	Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks (Hardcover) By Toni Tipton-Martin $24.00 Usually Ships in 1-5 Days	Salt: A World History (Paperback) By Mark Kurlansky $15.20 Usually Ships in 1-5 Days
Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $21.59 Usually Ships in 1-5 Days	Invitation to a Banquet: The Story of Chinese Food (Hardcover) By Fuchsia Dunlop $26.00 Usually Ships in 1-5 Days	The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes (Hardcover) By Mark Kurlansky $22.40 Usually Ships in 1-5 Days
Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $27.99 Usually Ships in 1-5 Days	Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover) By Lois Ellen Frank, PhD $24.00 Usually Ships in 1-5 Days	Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (Hardcover) By Erika Council $20.80 Usually Ships in 1-5 Days
Endangered Eating: America's Vanishing Foods (Hardcover) By Sarah Lohman $23.16 Usually Ships in 1-5 Days	Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $27.99 Usually Ships in 1-5 Days	Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $15.19 Usually Ships in 1-5 Days

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