Browse Books: Cooking / Specific Ingredients / Meat | From My Shelf Books & Gifts

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Browse Books: Cooking / Specific Ingredients / Meat

Butchery: The Complete Cookbook (Ultimate) (Hardcover) By Luis Robles, Vanessa Ceceña $31.96 Usually Ships in 1-5 Days	Smoking Meat: The Essential Guide to Real Barbecue (Paperback) By Jeff Phillips $23.96 Usually Ships in 1-5 Days	Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Hardcover) By Adam Danforth, Temple Grandin, PhD (Foreword by) $31.96 Email or call for price
Gas Fire Heat: Essential Recipes and Secrets for Cooking Outdoors (Hardcover) By Aly Romero $19.99 Coming Soon - Available for Pre-Order Now	Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook (Paperback) By Chris Lilly $19.99 Usually Ships in 1-5 Days	Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor (Hardcover) By Brad Prose $21.59 Usually Ships in 1-5 Days
How to Cook and Eat in Chinese (Paperback) By Buwei Yang Chao $26.20 Usually Ships in 1-5 Days	Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings (Paperback) By Mary Cressler, Sean Martin $19.96 Usually Ships in 1-5 Days	Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes (Paperback) By Charles G. Reavis, Evelyn Battaglia, Mary Reilly (Contributions by) $19.99 Usually Ships in 1-5 Days
Polish Sausages, Authentic Recipes And Instructions (Paperback) By Stanley Marianski, Adam Marianski, Miroslaw Gebarowski $15.96 Usually Ships in 1-5 Days	The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families (Hardcover) By Jennifer Danella $22.40 Usually Ships in 1-5 Days	Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] (Hardcover) By Andy Husbands, Chris Hart, Mike Mills (Foreword by), Amy Mills (Foreword by) $24.00 Usually Ships in 1-5 Days

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