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Browse Books: Cooking / Courses & Dishes / Pastry

La Ciencia de la Pasteleria (Hardcover) By Dario Bressanini $20.76 Add to CartAdd to Wish List Backordered	Cookies Are Magic: Classic Cookies, Brownies, Bars, and More (Hardcover) By Maida Heatter, Deb Perelman (Foreword by) $22.40 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Paul Hollywood's Bread (Hardcover) By Paul Hollywood $32.00 Add to CartAdd to Wish List Backordered
Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes (Hardcover) By Le Cordon Bleu $47.96 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Taking Tea: Favorite Recipes from Notable Tearooms (Hardcover) By Lorna Ables Reeves (Editor) $19.96 Add to CartAdd to Wish List Usually Ships in 1-5 Days	150 Best Ebelskiver Recipes (Paperback) By Camilla V. Saulsbury $19.96 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts (Hardcover) By Julie Jones $31.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches from the Founder of The Violet Bakery (Paperback) By Claire Ptak $12.76 Email or call for price	Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition (Hardcover) By Christophe Felder $44.00 Email or call for price
El Arte del Laminado: Técnicas avanzadas de elaboración de laminado para bollería (Hardcover) By Jimmy Griffin, Javiar Prieto (Translator) $57.60 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Summer Fruit Pastries: 60 sumptuous recipes from galettes to tartlets (Hardcover) By Ryland Peters & Small $13.59 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market (Hardcover) By Lei Shishak $18.39 Email or call for price

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