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Temecula Valley Wineries (Hardcover) By Rob Crisell, Phil Bailey (Foreword by), Carol Bailey (Foreword by) $34.39 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Smorgasbowl: Recipes and Techniques for Creating Satisfying Meals with Endless Variation (Hardcover) By Caryn J. Carruthers $38.50 Email or call for price	The Ultimate Guide to Food Styling: Essential Lessons for Creating Picture-Perfect Dishes (Paperback) By Julia Konovalova $23.99 Email or call for price
Food & Drink: Modernist Cuisine Photography (Hardcover) By Nathan Myhrvold $99.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	A Year in the Vineyard (Hardcover) By Sophie Menin, Bob Chaplin $48.00 Add to CartAdd to Wish List Coming Soon - Available for Pre-Order Now	The Wines of Saint-Émilion: A World Heritage Vineyard (Hardcover) By Florence Hernandez, Guillaume de Laubier (By (photographer)), Guy Savoy (Foreword by) $36.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Scotch: The Stories Behind Scotland's Iconic Spirit (Hardcover) By Stuart Husband, Horst Friedrichs (Photographs by) $36.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Blueberries: 50 Tried and True Recipes (Hardcover) By Julia Rutland $29.56 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Food Photography: A Beginner's Guide to Creating Appetizing Images (Paperback) By Corinna Gissemann Email or call for price Out of Print
The New Flavours Of Rhodes (Paperback) By Estefano Onatrac, Giannis Efthimiou $24.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Local Legends: The Hidden Pubs of London (Hardcover) By John Warland, Horst A. Friedrichs (Photographs by) $32.00 Add to CartAdd to Wish List Coming Soon - Available for Pre-Order Now	How to Photograph Food: Compose, Shoot, and Edit Appetizing Images (Hardcover) By Beata Lubas $20.00 Email or call for price

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