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Nutrition Management of Inherited Metabolic Diseases: Lessons from Metabolic University Cover Image
Nutrition Management of Inherited Metabolic Diseases: Lessons from Metabolic University (Paperback)
By Laurie E. Bernstein (Editor), Fran Rohr (Editor), Sandy Van Calcar (Editor)
$153.99
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Mushrooms: Edible and Medicinal Cultivation Conservation Strain Improvement With their Marketing Cover Image
Mushrooms: Edible and Medicinal Cultivation Conservation Strain Improvement With their Marketing (Hardcover)
By B. N. &. Prasad Prem Kumar &. Sah Verma
$130.00
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ISO 22000 Standard Procedures for Food Safety Management Systems (Bizmanualz) Cover Image
ISO 22000 Standard Procedures for Food Safety Management Systems (Bizmanualz) (Hardcover)
By Bizmanualz (Editor)
$65.00
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Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry Cover Image
Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry (Paperback)
By Nick Edward Flynn
$73.59
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The Complete Snail Farming Guide: Learn all the modern and traditional tricks to start a snail farm and turn it into a profitable business Cover Image
The Complete Snail Farming Guide: Learn all the modern and traditional tricks to start a snail farm and turn it into a profitable business (Paperback)
By Kelly Hayden
$10.99
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Bailey's Industrial Oil and Fat Products, 7 Volume Set Cover Image
Bailey's Industrial Oil and Fat Products, 7 Volume Set (Hardcover)
By Fereidoon Shahidi (Editor)
$1,781.95
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Introduction to Food Engineering (Food Science and Technology) Cover Image
Introduction to Food Engineering (Food Science and Technology) (Paperback)
By R. Paul Singh, Dennis R. Heldman, Ferruh Erdogdu
$100.00
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Cincinnati Candy: A Sweet History Cover Image
Cincinnati Candy: A Sweet History (Hardcover)
By Dann Woellert
$25.59
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Think Like a Dietitian: A Nutrition Counseling Starter Kit Cover Image
Think Like a Dietitian: A Nutrition Counseling Starter Kit (Paperback)
By J. Barretto Patterson
$43.95
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The Chemistry of Beer: The Science in the Suds Cover Image
The Chemistry of Beer: The Science in the Suds (Paperback)
By Roger Barth
$39.00
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Culinology: The Intersection of Culinary Art and Food Science Cover Image
Culinology: The Intersection of Culinary Art and Food Science (Hardcover)
By Research Chefs Association, J. Jeffrey Cousminer (Editor)
$99.96
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Introductory Food Chemistry Cover Image
Introductory Food Chemistry (Hardcover)
By John Brady
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