Description

This practical guidebook covers the various techniques used for finishing brassware in the 19th century. The author, a skilled brass finisher, provides detailed instructions on dipping, burnishing, lacquering, and bronzing brass, along with useful tips and tricks for achieving the best results. This book is an invaluable resource for antique collectors, metalworkers, or anyone interested in traditional brass finishing techniques.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.