Description

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With more than 80 recipes from dozens of the city's most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland's dynamic food scene is celebrated in all its gustatorial glory.

About the Author

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Margaret Hathaway is the author of The Year of the Goat, Living with Goats, and Food Lover's Guide to Maine. Her husband, Karl Schatz, is a photographer and leader of Slow Food Portland. They live with their three children on a small farm in southern Maine, where they raise dairy goats, tend a large garden and a small orchard, make cheese, and teach workshops on homesteading.