Description

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A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen—from the authors of No Gluten, No Problem Pizza

Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new.



Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!

About the Author

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Husband-and-wife team Kelli and Peter Bronski are coauthors of five gluten-free cookbooks, including No Gluten, No Problem Pizza and Artisanal Gluten-Free Cooking, and cofounders of the acclaimed blog No Gluten, No Problem. Kelli is a graduate of Cornell University’s prestigious School of Hotel Administration and a lifelong baker and cook. Peter is a celiac community advocate, endurance athlete, and coauthor of The Gluten-Free Edge. They live in Colorado with their three children.

Praise For…

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An Amazon Best Book of the Month in Cookbooks



"The Bronskis are always meticulous about making sure their recipes are a treat to eat—even for those without any dietary restrictions.

— Kyra Bussanich, author of Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle, owner of celiac-safe bakery Kyra’s Bake Shop, and four-time winner of Food Network

The Bronskis make a strong argument for family cooking as an opportunity to teach children about food, promote healthier choices and inspire them to try new things.
— The Oregonian

The Bronskis excel at developing kid-friendly, gluten-free recipes. . . .In a time when so many people are losing touch with their kitchens, I welcome Kelli and Peter’s advice on empowering our children to take control of their health through cooking.
— Laura B. Russell, author of Brassicas and The Gluten-Free Asian Kitchen

I wish Peter and Kelli would adopt me into their family! Their focus on using familiar, accessible ingredients and clever recipe twists always yields flavorful food the whole family will enjoy.
— Silvana Nardone, author of Silvana’s Gluten- Free and Dairy-Free Kitchen: Timeless Favorites Transformed and Cooking for Isaiah: Gluten-Free Dairy-Free Recipes for Ea