Description

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Put on a sombrero, tie on your apron, and get ready for a flavorful journey to Mexico from your kitchen. Explore the recipes and traditions of Mexico. This informative cookbook Includes over 35 delicious and easy to make Mexican recipes. Provides insights into Mexican culture and culinary traditions with full-color photography of finished recipes to help ensure success.

With recipes for breakfast, snacks, dinner, and desserts including churros, enchiladas and Mexican hot chocolate. Highlighting Mexican Artist Frida Kahlo, and the traditions of Dí a de los Muertos, Day of The Dead, and the history of the pinata. This colorful book is so much more than recipes. Mexican cooking has always been about family, community, and tradition. Share these traditions with your family and have a fiesta. Learning to cook doesn't just help kids eat well— it can encourage flavor exploration, unlock creativity, and build confidence. Learning about other countries through food and traditions takes kids on an unforgettable journey.

Part of the Culinary Passport Series once a flagged recipe has been completed place the sticker in your culinary passport to stamp your success and track your journey.

About the Author

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KITCHEN INK's passionate collaborative KIDS IN THE KITCHEN TEAM of recipe creators, testers, editors, food stylists, photographers, and designers work tirelessly to create books that introduce kids to cooking. Recipes are created and tested by team members with a combined 60+ years of experience working with Wolfgang Puck, Todd English, Paula Deen, to name a few. KITCHEN INK’ s passionate collaborative Kids in the Kitchen team of recipe creators, testers, editors, food stylists, photographers, and designers work tirelessly to create books that introduce kids to cooking. Recipes are created and tested by team members with a combined 60+ years of experience. KITCHEN INK's passionate collaborative KIDS IN THE KITCHEN TEAM of recipe creators, testers, editors, food stylists, photographers, and designers work tirelessly to create books that introduce kids to cooking. Recipes are created and tested by team members with a combined 60+ years of experience working with Wolfgang Puck, Todd English, Paula Deen, to name a few.