Description

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When you take a bite of an apple, you taste sweet fruitiness. When you lick an ice-cream cone, your mouth is filled with icy-cold creamy flavors. All day, every day, your sense of taste is hard at work. Explore how your tongue, nose, nerve cells, and brain work as a team to help you enjoy the food and drinks that you love.

About the Author

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Ellen Lawrence is a nonfiction author who has written many science books for children. She lives in Cornwall, England just minutes from the ocean with her husband and three cats. Ellen loves science so she is always interested to research new science topics and bring them to life in books. When Ellen is not at her desk, she is passionate about gardening and creating habitats for bees, birds, and other wild animals.