Browse Books: Cooking / Regional & Ethnic | From My Shelf Books & Gifts

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Browse Books: Cooking / Regional & Ethnic

Kachka: A Return to Russian Cooking (Hardcover) By Bonnie Frumkin Morales, Deena Prichep $32.00 Usually Ships in 1-5 Days	Japanese Farm Food (Paperback) By Nancy Singleton Hachisu $32.00 Usually Ships in 1-5 Days	Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora (Hardcover) By Spasia Pandora Dinkovski $24.00 Usually Ships in 1-5 Days
The Hakka Cookbook: Chinese Soul Food from around the World (Hardcover) By Linda Lau Anusasananan, Martin Yan (Foreword by), Alan Chong Lau (Illustrator) $31.96 Usually Ships in 1-5 Days	Cuisine and Empire: Cooking in World History (California Studies in Food and Culture #43) (Paperback) By Rachel Laudan $29.95 Usually Ships in 1-5 Days	The Depanneur Cookbook (Paperback) By Len Senater $23.99 Usually Ships in 1-5 Days
Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen (Hardcover) By Hisham Assaad $28.00 Email or call for price	Now & Then: A Collection of Recipes for Always (Hardcover) By Tessa Kiros $40.00 Usually Ships in 1-5 Days	Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) (Paperback) By Rufus Estes $9.56 Usually Ships in 1-5 Days
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World (Hardcover) By Padma Lakshmi $36.00 Usually Ships in 1-5 Days	Assassin's Creed: The Culinary Codex (Hardcover) By Thibaud Villanova $23.99 Usually Ships in 1-5 Days	The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs (Hardcover) By The Eat Offbeat Chefs, Penny De Los Santos (Photographs by), Siobhan Wallace (With) $22.00 Usually Ships in 1-5 Days

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