Browse Books: Cooking / Reference | From My Shelf Books & Gifts

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Browse Books: Cooking / Reference

Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids (Paperback) By Megan McNamee, MPH, RDN, Judy Delaware, OTR/L, CLC $21.59 Coming Soon - Available for Pre-Order Now	The Pepperpot Diaries: Stories From My Caribbean Table (Hardcover) By Andi Oliver $28.00 Usually Ships in 1-5 Days	The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (Joy of Series) (Paperback) By Rick Morris $11.96 Usually Ships in 1-5 Days
A Field Guide to Tequila: What It Is, Where It’s From, and How to Taste It (Hardcover) By Clayton J. Szczech $20.00 Usually Ships in 1-5 Days	Bean by Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! (Paperback) By Crescent Dragonwagon $19.99 Usually Ships in 1-5 Days	The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover) By James Briscione, Brooke Parkhurst $32.00 Usually Ships in 1-5 Days
Food Presentation Secrets: Styling Techniques of Professionals (Hardcover) By Cara Hobday, Jo Denbury $23.96 Usually Ships in 1-5 Days	Latinísimo: Recetas caseras de los veintiún países de América Latina (Paperback) By Sandra A. Gutierrez $31.96 Usually Ships in 1-5 Days	A History of the World in 10 Dinners: 2,000 Years, 100 Recipes (Hardcover) By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by) $44.00 Usually Ships in 1-5 Days
The Supper of the Lamb: A Culinary Reflection (Paperback) By Robert Farrar Capon, Deborah Madison (Introduction by) $16.00 Usually Ships in 1-5 Days	Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat (Hardcover) By Myron Mixon, Kelly Alexander $20.79 Usually Ships in 1-5 Days	Modernist Bread at Home (Hardcover) By Nathan Myhrvold, Francisco Migoya $140.00 Usually Ships in 1-5 Days

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